Bon Ane

“Five, four, three, two, one! Happy New Year!” shouted the house full of partygoers.    All packed together in a New York City high-rise, noisemakers went off as champagne corks went flying, and partygoers filled their cups with Cremasse, the Haitian’s version of Egg Nogg, Champagne, and other alcoholic and non-alcoholic drinks.    Amongst the …

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